Ingredients:

• 1 Cup Essie Marie’s Lemonette Dressing
• ½ Cup Heavy Whipping Cream
• 2 Teaspoons Paprika (To Taste)
• ½ Teaspoon Cayenne Pepper
• ¼ Teaspoon Parsley

Instructions:

1. Mix Ingredients – In a saucepan, combine Lemonette dressing, heavy cream, paprika, cayenne pepper, and parsley. Stir well.
2. Simmer – Heat over medium-low, stirring occasionally, until the sauce thickens.
3. Adjust Seasoning – Add extra seasonings or garlic to taste.
4. Serve as a Dip – Use as a dipping sauce for lobster, crab, or other seafood.