Ingredients:

• 2 Pounds Fresh Salmon
• 1 Pound Fresh Shrimp
• 5 Cloves Minced Garlic
• 1 Bottle EM Lemonette
• ½ Cup Asiago Cheese
• ½ Cup Romano Cheese
• ¾ Cup Heavy Whipping Cream
• 1 Teaspoon Sea Salt
• 1 Teaspoon Thyme
• 1 Teaspoon Smoked Cayenne Pepper
• 2 Cups Fresh Spinach
• Pasta or Veggie Pasta

Instructions:

1. Grill the Salmon – Sauté salmon on the grill until fully cooked (about 15 minutes). Set aside.
2. Cook the Shrimp – In a separate skillet, grill shrimp with minced garlic until cooked through.
3. Prepare the Sauce – Add Lemonette dressing, cheeses, heavy cream, sea salt, thyme, and cayenne pepper to the skillet. Stir well.
4. Combine & Simmer – Mix garlic shrimp and fresh spinach into the sauce. Sauté for 5-10 minutes.
5. Cook the Pasta – Boil pasta to desired consistency, drain, and plate.
6. Assemble & Serve! – Place salmon and shrimp over pasta and top with the sauce.