Ingredients:

• Fresh Shrimp
• 2 Teaspoons Olive Oil
• 3 Cloves Garlic (Minced)
• Fresh Chopped Tomatoes
• 2 Cups Fresh Spinach
• 1 Teaspoon Crushed Red Pepper
• 1 Cup Heavy Whipping Cream (or Coconut Milk)
• 1 Bottle Essie Marie’s Lemonette Dressing
• Pasta of Choice

Instructions:

1. Cook the Shrimp – Sauté shrimp with garlic in olive oil until slightly pink on both sides.
2. Add Vegetables – Stir in tomatoes, spinach, and crushed red pepper. Sauté for 2 minutes, then remove from heat.
3. Prepare the Sauce – In the same skillet, add whipping cream and Lemonette dressing. Stir well and let simmer for 5 minutes.
4. Combine & Serve! – Cook pasta separately, drain, then mix with the sauce and shrimp mixture.