Ingredients:

• 2 Cups Rotini Multi-Color Pasta (Cooked Per Package Directions)
• ½ Cup Cherry Tomatoes (Halved)
• ½ Cup Roasted Peppers (Chopped)
• ½ Cup Red Onions (Thinly Sliced)
• ½ Cup Pepperoncini Peppers (Sliced)
• ½ Cup Black Olives (Sliced)
• ½ Cup Parmesan Cheese (Grated or Shredded)
• 1 Teaspoon Italian Seasoning
• ½ Cup EM Basil Balsamic Dressing
• Hard Salami or Pepperoni (Optional)

Instructions:

1. Cook the Pasta – Boil rotini pasta according to package instructions, then drain and let cool.
2. Prepare the Ingredients – Chop cherry tomatoes, roasted peppers, red onions, pepperoncini peppers, and black olives.
3. Assemble the Salad – In a large bowl, combine pasta, vegetables, and Parmesan cheese.
4. Season & Dress – Sprinkle Italian seasoning and any additional preferred seasonings, then pour in EM Basil Balsamic Dressing. Toss well to coat.
5. Add Protein (Optional) – Mix in hard salami or pepperoni for extra flavor.
6. Serve & Enjoy!